Bearded Butchers Natural Hog Casings feature a 32-35mm diameter for making bratwurst, smoked sausage, and other traditional sausage links. These pre-flushed casings offer a tender texture with a firm bite and natural snap. Each package accommodates approximately 25-30 lbs of meat and contains fresh hog casings, water, and salt. Rinse away the brine and soak in warm water at 95-100 degrees F for 30 minutes before stuffing.
Features:Natural hog sausage casings;32-35mm diameter;Holds approximately 25-30 lbs of meat per package;Pre-flushed for preparation;Tender texture with firm bite and snap;Suitable for bratwurst and smoked sausage;Ingredients: fresh hog casings, water, salt;Rinse and soak at 95-100 degrees F for 30 minutes before stuffing;Refrigerate unused casings in a sealed bag after opening
