The Bearded Butchers Jalape?o Cheddar Snack Sticks DIY Kit pairs jalape?o flakes and powder with high-temperature cheddar cheese for spicy, savory homemade meat sticks. Its salt-and-pepper seasoning base is portioned for 25 lbs of meat, and the kit includes 17mm mahogany collagen casings. Sure Cure sodium nitrite is supplied for the snack-stick curing process.
Features:Jalape?o Cheddar snack stick making kit;Seasons and processes 25 lbs of meat;Jalape?o flakes and powder with high-temperature cheddar;Suitable for beef, bison, venison, elk, and antelope;Includes: Salt and Pepper Base Seasoning (9 oz), 17mm mahogany collagen casings (4 strands), dried jalape?os and powder (4 oz), high-temperature cheddar cheese (2.5 lb), Sure Cure sodium nitrite (1 oz)
